An interesting version of zucchini casserole with light Mexican notes. And all because, in addition to pepper and tomatoes, beans also come here. Don't want to waste time soaking and cooking? Take canned!
Ingredients
- Zucchini - 1 kg
- Bell pepper - 2 pieces
- Red Beans (canned) – 1 bank
- Garlic - 3 cloves
- Chili pepper - 2 pieces
- Spices and seasonings - 1 tsp.
- Cream - 120 ml
- Chicken eggs - 2 pieces
- Cheese - 150 g
Step-by-step cooking recipe
Cut the zucchini into circles, chop the pepper and rinse the beans. Put it in the form.
Whisk eggs with cream, and add spices, chopped chili and crushed garlic. Pour the casserole.
Sprinkle everything with finely grated cheese and put it in the oven for 40 minutes at 190 degrees.
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