Second courses 24.11.2022

Cottage cheese casserole with vermicelli in the oven

50 min.
4 servings
Cottage cheese casserole with vermicelli in the oven
Ekatherina, stock.adobe.com
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A very unusual, but at the same time typical for Russian cuisine dish – cottage cheese casserole with vermicelli. And today I will tell you how to cook it correctly and deliciously. Everything is much simpler than it seems at first glance!

Ingredients

Step-by-step cooking recipe

Fill the vermicelli with water and cook until it absorbs all the water.

Beat eggs with sugar with a mixer. Add the cottage cheese and whisk again.

Add the vermicelli, mix everything together and put it in a baking dish.

Cook the casserole in the oven for half an hour at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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