If you need to make a simple barley porridge even more satisfying and add a little fat to the diet – bacon comes to the rescue. A few strips are enough, and now a simple dish is playing with new colors.
Ingredients
- Barley groats - 1 glass
- Milk - 1 glass
- Water - 2 glasses
- Bacon - 120 g
- Paprika - 1 tsp.
- Onion - 1 piece
Step-by-step cooking recipe
Bring the water and milk to a boil.
Pour in the washed egg and cook the porridge until tender for about 25 minutes.
Finely chop the onion and bacon, fry until browned and season with paprika.
Add the bacon to the porridge.
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