Second courses 22.01.2022

Bulgur with pumpkin and spinach

30 min.
4 servings
Bulgur with pumpkin and spinach
Mikhail, stock.adobe.com
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Bulgur has long and firmly taken its place on my shelf with cereals. It is fantastically versatile in cooking – even sweet, even salty, even spicy. This time I suggest you try a beautiful and bright recipe with pumpkin and spinach.

Ingredients

Step-by-step cooking recipe

Finely chop the onion and garlic, and fry them in vegetable oil for 2-3 minutes.

Add diced pumpkin to the same place and fry for another 2 minutes.

Fill in the washed bulgur, mix well and pour in water or broth.

Add the bay leaf and cook all together over low heat for about 15-20 minutes. Do not forget to remove the lavrushka later.

Separately spasser the spinach and send it to the finished porridge along with spices and chopped parsley. Mix everything together and serve.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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