Second courses 23.02.2022

Omelet with potatoes, mushrooms and onions in the oven

40 min.
4 servings
An omelet with potatoes, mushrooms and onions in the oven
Al, stock.adobe.com
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This recipe was inspired by the Spanish tortilla. Usually it is prepared without milk and cream, but I allowed myself to break this rule. The result was a very tasty, juicy and soft omelet. This is exactly what, in my opinion, it should be!

Ingredients

Step-by-step cooking recipe

Chop the mushrooms, peeled potatoes and onions.

Heat the oil in a frying pan, put the onion and mushrooms and fry until tender. At the end, add salt and pepper.

Break the eggs into a bowl, add salt, pepper and shake lightly with a fork.

Pour in the warm milk and mix.

Add potatoes, fried mushrooms and stir again.

Grease a suitable-sized mold with oil, lay out the prepared mixture and bake for 20 minutes in an oven preheated to 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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