Young vegetables are best suited for this recipe. This applies not only to zucchini, but also potatoes. And with chicken fillet, the dish also turns out to be quite dietary. Of course, if you resist and don't eat everything at once.
Ingredients
- Potatoes - 500 g
- Chicken fillet - 1 piece
- Zucchini - 300 g
- Chicken eggs - 3 pieces
- Sour cream - 200 g
- Spices and seasonings - 1 tsp.
- Italian herbs - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Cut the potatoes and zucchini into slices. Chop the chicken.
Beat eggs with sour cream, spices and herbs.
Put the ingredients in the bowl of the slow cooker, randomly alternating layers. Periodically pour a couple of spoonfuls of filling on top.
Fill the casserole with the remaining filling, sprinkle with grated cheese and cook for 50 minutes in baking mode.
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