Second courses 22.01.2022

Meatballs in cream sauce

50 min.
4 servings
Meatballs in cream sauce
voltan, stock.adobe.com
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Meatballs in tomato are a classic, but sometimes you want something fresher. I suggest this recipe in the most delicate cream sauce. Nutmeg gives it an expressive aroma, so be sure to add this spice.

Ingredients

Step-by-step cooking recipe

Chop the onion and garlic, add to the minced meat and mix. Add the egg there, season with salt and pepper.

Lightly fry the breadcrumbs on a mixture of butter and vegetable oil, and also send them to the stuffing.

Mix everything thoroughly, form small meatballs and fry on all sides for a couple of minutes.

Mix yogurt, cream, flour and nutmeg. Pour the sauce over the meatballs and simmer under the lid for 15-20 minutes.

Sprinkle the dish with chopped cilantro when serving.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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