Potato casserole with bacon and cheese in a slow cooker
Cooking a delicious casserole is not difficult, especially if you have a slow cooker. I advise beginners to pay attention to this recipe. Potatoes can be cut into strips, circles or cubes. Adjust the degree of its roasting at your discretion.
Ingredients
Step-by-step cooking recipe
Chop the bacon, peeled potatoes and onions.
Grate the hard cheese on a coarse grater.
Mix eggs with milk, cheese, salt and ground pepper.
Turn on the "Frying" mode, pour in the oil and wait until it heats up properly.
Add the onion and fry until transparent.
Add the bacon and continue cooking for 5 minutes, stirring occasionally.
Add the potatoes and fry for another 10 minutes.
Pour in the mass of eggs and cheese, close the lid and turn on the "Baking" mode. Cook for 30 minutes. After the beep, do not open the slow cooker for another 10-15 minutes.
