Well, who doesn't like fragrant kebabs on the grill? It is best to cook them from pork pulp, because this way they turn out more juicy and soft. But you can also take pork ribs. They are especially good with sauces like tkemali or barbecue.
Ingredients
- Pork ribs - 1 kg
- Vegetable oil - 1 art.l.
- Spices and seasonings (for barbecue) – 1 tbsp.l .
Step-by-step cooking recipe
Cut the ribs into portions and rub with oil and spices.
Leave them to marinate for at least an hour.
Fry the ribs on the grill on the grill or on skewers for about 7 minutes on each side.
Did you like the recipe?
0 comments