Second courses 12.02.2022

Chickpea pancakes

25 min.
4 servings
Draniki with chickpeas
Svetlana Monyakova, stock.adobe.com
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One day I tried to add a handful of canned chickpeas to the base for ordinary vegetable pancakes, which was left over from making a salad. Unexpectedly, the result turned out to be so good that now I want to share it with you.

Ingredients

Step-by-step cooking recipe

Chop broccoli, cauliflower, garlic and herbs in a blender.

Grate carrots and zucchini, drain excess moisture.

Mix vegetables, add chickpeas, spices, eggs and flour. Mix it up.

Fry the pancakes on a minimum amount of olive oil on both sides over medium heat.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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