Children often do not like millet porridge, but only because they do not always know how to cook it in school canteens. I offer a wonderful homemade recipe that even picky young gourmets will be delighted with!
Ingredients
Step-by-step cooking recipe
Rinse the millet, fill with water and boil for 15 minutes after boiling.
Pour in the hot milk, add sugar and vanilla, and cook for another 20 minutes until the cereals are ready.
Add butter at the end.
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