Second courses 09.11.2022

Pork ribs with vegetables in a cauldron

1 h. 10 min.
4 servings
Pork ribs with vegetables in a cauldron
bravissimos, stock.adobe.com
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Of all the recipes for pork ribs, I advise you to pay attention to this option with vegetables. And to make everything as juicy, tasty and healthy as possible, we will cook them in a cauldron in their own juice. Choose spices and herbs to your taste.

Ingredients

Step-by-step cooking recipe

Cut the ribs and fry for 15 minutes in a cauldron until browned.

Add onions and carrots, and after another 7 minutes - randomly chopped other vegetables, except tomatoes.

After another 5 minutes, add tomatoes and a little water, and simmer the ribs with vegetables under the lid for about 20 minutes.

Add soy sauce, balsamic and spices, and simmer for another 5 minutes, stirring.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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