There is no filling in this roll, but there are spices and honey glaze. Pork perfectly absorbs all tastes and aromas, so it turns out an amazing dish. A real find for a festive table, if you have a few hours of cooking time left.
Ingredients
Step-by-step cooking recipe
Unwrap a piece of pork in a layer, brush with oil and mustard.
Sprinkle with chopped rosemary and spices to taste, roll up a tight roll and wrap in foil.
Bake for 2 hours at 160 degrees and unwrap the foil.
Raise the temperature to 190, brush the pork with honey and send it back to the oven.
Bake for another half hour, smearing with honey every 10 minutes.
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