Second courses
02.02.2022
Chicken wings with lemon juice and rosemary in the oven
40 min.
4 servings
When there is no time to do marinade, I cook wings according to this recipe. I advise you to knead the rosemary slightly before adding it. So it will become more fragrant, and the dish is tastier. Try this simple way and it will become your favorite!
Ingredients
- Chicken wings - 600 g
- Rosemary - 4 twigs
- Lemon juice - 1 tbsp.l .
- Olive oil - 2 tbsp.l .
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken wings and dry them thoroughly with paper towels.
Add lemon juice, oil, salt and mix.
Cover the wings with cling film and leave for half an hour at room temperature.
Put the wings in a greased form, spread the rosemary sprigs evenly.
Bake for 30 minutes in an oven preheated to 190 degrees.
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