Corn porridge is rightfully considered one of the most versatile. And all because it can be cooked with spices or sugar, with vegetables or fruits, with herbs or cheese. This time I propose to focus on the classic recipe for sweet porridge with milk.
Ingredients
- Corn groats - 1 glass
- Milk - 3 glasses
- Water - 2 glasses
- Sugar - 1 tbsp.l.
Step-by-step cooking recipe
Bring the water and milk to a boil and add sugar.
While stirring, pour in the grits in a thin stream.
Cook the porridge on low heat for 7-10 minutes.
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