Such a roll is interesting primarily for its crispy crust. Against the background of breading, tender pork seems to melt even more in the mouth. Next, I will tell you how to bake such an unusual dish and what you will need for this.
Ingredients
- Pork - 1 kg
- Spices and seasonings - 2 tsp.
- Soy sauce - 2 tbsp.l .
- Olive oil - 2 tbsp.l .
- Cheese - 50 g
- Breadcrumbs - 100 g
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Unwrap a piece of pork in a thin layer, brush with soy sauce and butter, and sprinkle with spices.
Wrap a tight roll in foil and cook in slightly boiling water for about 1-1.5 hours.
Put the roll in the oven for another hour at 170 degrees.
Unwrap the foil, let the meat cool down a little. Mix the breadcrumbs with grated cheese.
Lightly brush everything with beaten eggs and sprinkle with breadcrumbs. Send the roll for another half hour in the oven at 190 degrees.
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