Second courses 31.01.2022

Breaded pork roll

3 h. 20 min.
4 servings
Breaded pork roll
Wootipong, stock.adobe.com
0

Such a roll is interesting primarily for its crispy crust. Against the background of breading, tender pork seems to melt even more in the mouth. Next, I will tell you how to bake such an unusual dish and what you will need for this.

Ingredients

Step-by-step cooking recipe

Unwrap a piece of pork in a thin layer, brush with soy sauce and butter, and sprinkle with spices.

Wrap a tight roll in foil and cook in slightly boiling water for about 1-1.5 hours.

Put the roll in the oven for another hour at 170 degrees.

Unwrap the foil, let the meat cool down a little. Mix the breadcrumbs with grated cheese.

Lightly brush everything with beaten eggs and sprinkle with breadcrumbs. Send the roll for another half hour in the oven at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments