Second courses 08.11.2022

Pilaf of pork ribs in a cauldron on a fire

1 h. 0 min.

4 servings

Pilaf of pork ribs in a cauldron on a campfire

Vladimir_Ya , stock.adobe.com

The most delicious, fragrant and rich pilaf is always exactly like this – in a cauldron on a campfire on an open fire. There are several nuances of cooking here, and later in the recipe I will tell you more about them. This time I suggest to stock up on pork ribs.

Ingredients

Pork ribs - 700 g
Fig - 500 g
Onion - 3 pieces
Carrots - 3 pieces
Garlic - 1 head
Water - 700 ml
Bay leaf - 2 pieces
Barberry - 1 tsp.
Zira - 1 tsp.
Saffron - 1 tsp.
Vegetable oil - 100 ml
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Fry the ribs in a cauldron with preheated oil for about 15 minutes, turning over.

Add finely chopped onion and carrot, and fry for another 10 minutes.

Cover everything with rice, stick a garlic head peeled from the top husk and sprinkle with spices.

Pour in the water and cook the pilaf until the rice is ready - about 30-35 minutes.

Recipe added:

Irina Kovaleva

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