Like many other familiar cereals, pearl barley porridge goes well with fresh and dried fruits. Therefore, I propose to cook for breakfast such a simple, but satisfying and delicious recipe. If desired, take vegetable milk.
Ingredients
- Pearl barley - 1 glass
- Water - 2.5 glasses
- Bananas - 1 piece
- Raisins - 1 handful
- Dried Fruits - 1 handful
Step-by-step cooking recipe
Wash the pearl barley and soak it overnight.
Rinse again, fill with clean water and cook for 25-35 minutes after boiling.
Add chopped banana and dried fruits to the finished porridge.
Let it brew a little.
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