One of the best marinades and sauces for pork ribs is honey. Its sweetness combined with the piquancy of spices perfectly complement the juicy tender meat. I tell you how to cook everything to get the most harmonious taste.
Ingredients
- Pork ribs - 1.5 kg
- Onion - 2 pieces
- Garlic - 2 cloves
- Soy sauce - 4 tbsp.l .
- Honey - 2 art.l.
- Tomato paste - 2 tbsp.l.
- Ground ginger - 1 tsp.
- Dried chili pepper - 1 pinch
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the onion and garlic. Mix with spices, soy sauce, tomato and honey.
Bring the mass to a boil and boil until the onion is soft. Whisk the sauce with a blender.
Coat the ribs with marinade and leave for 1-2 hours.
Bake them for 1.5 hours in the oven at 160 degrees, periodically greasing with the remaining sauce.
Did you like the recipe?
0 comments