If you don't know how to bake mackerel more interesting – feel free to bake it with vegetables right in one form. So you immediately get a ready-made side dish, the fish meat remains juicy, and the whole dish will be very tasty and fragrant. In addition, it is also beautiful, so that it can be served even on a holiday.
Ingredients
- Mackerel - 2 pieces
- Spices and seasonings - 2 tsp.
- Lemon - 1 piece
- Cherry tomatoes - 200 g
- Bow purple - 2 pieces
- Parsley - 0.5 beam
- Olives - 2 handfuls
- Celery - 3 stems
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Peel the mackerel and rub spices on all sides. Put some chopped parsley and lemon slices inside.
Randomly chop all the vegetables and put them in a mold.
Put the remaining lemon and parsley in the same place. Pour oil over everything.
Bake the dish for about 40 minutes at 180 degrees.
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