Second courses 23.02.2022

Omelet with yogurt, melted cheese and bacon in the oven

25 min.

2 servings

Omelet with yogurt, melted cheese and bacon in the oven

cook_inspire, stock.adobe.com

Be sure to try making an omelet with yogurt. It makes the dish juicier, more fragrant and softer. I usually add milk products at the rate of 1 tbsp.l. for each egg. If you want a less fat option, reduce its amount by half.

Ingredients

Chicken eggs - 4 pieces
Greek yogurt - 4 art.l.
Processed cheese - 1 piece
Bacon - 50 g
Ground black pepper - to taste
Salt - to taste
Butter - 10 g

Step-by-step cooking recipe

Slice the melted cheese and bacon.

Break the eggs into a bowl, add salt, ground pepper and shake lightly with a fork.

Add the yogurt and mix until smooth.

Add the melted cheese, bacon and mix again.

Put the workpiece in a greased form and bake for 20 minutes in an oven preheated to 180 degrees.

Recipe added:

Olga Beznosyuk

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