First courses 23.02.2022

Green borscht with basil

30 min.
4 servings
Green borscht with basil
timolina, stock.adobe.com
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Fragrant basil sets off the Russian green borscht in a very unusual way. Of course, it has never been in the classic recipe, but culinary fusion and mixing of traditions have long been in fashion. I tell you how to cook everything correctly.

Ingredients

Step-by-step cooking recipe

Cut the potatoes into cubes, send them to boiling broth and boil until tender.

Chop the onion, carrot and celery, fry for 5 minutes and also send it to the soup.

Boil hard-boiled eggs and finely chop with all the herbs.

Send them to the soup along with spices 3-4 minutes after frying.

Bring the green borscht to a boil and remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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