If you have never cooked pea soup in a slow cooker or are just looking for new ideas – try this recipe. For him, I use any meat on the bone. Most often it is beef, but choose according to your taste.
Ingredients
Step-by-step cooking recipe
Fill the beef with water and cook for an hour in the mode for cooking soups or meat.
Soak the peas overnight in advance. Rinse it and add it to the beef. Cook for another hour in the soup mode.
Add the chopped vegetables and cook in the same mode for another 30 minutes. 5 minutes before the end, add spices and herbs.
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