If you like carrots and cottage cheese, I suggest combining them in such a bright, spectacular and delicious casserole. And for a change, we'll add a little raisins to it. The main thing here is to observe the proportions of the ingredients specified in the recipe.
Ingredients
- Cottage cheese - 300 g
- Carrots - 300 g
- Chicken eggs - 2 pieces
- Sour cream - 2 tbsp.l .
- Starch - 2 art.l.
- Raisins - 1 handful
- Sugar substitute - 1 art.l.
Step-by-step cooking recipe
Boil or bake the carrots until tender and mash them into a puree.
Add one egg and a spoonful of starch.
Grind the cottage cheese through a sieve, mix with sour cream and a second egg.
Add sugar substitute, a spoonful of starch and raisins.
Cover the bowl of the slow cooker with parchment and randomly lay out both masses.
Cook the casserole in the "Baking" mode for about 45 minutes.
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