What could be simpler than rice porridge cooked in the oven with butter. The perfect weekend breakfast when you don't want to waste time on the stove in the morning. At the same time, even children will be delighted.
Step-by-step cooking recipe
Rinse the rice several times and put it in a mold.
Fill it with milk, add sugar and cook in the oven for 20 minutes at 200 degrees.
Reduce the temperature to 150 and cook for another 40 minutes.
Add the butter and stir.
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