Second courses 13.08.2022

Rice porridge with butter in the oven

1 h. 0 min.
4 servings
Rice porridge with butter in the oven
mimmi, stock.adobe.com
0

What could be simpler than rice porridge cooked in the oven with butter. The perfect weekend breakfast when you don't want to waste time on the stove in the morning. At the same time, even children will be delighted.

Ingredients

  • Fig - 1 glass
  • Milk - 3-4 glasses
  • Sugar - 2 tsp.
  • Butter - 30 g

Step-by-step cooking recipe

Rinse the rice several times and put it in a mold.

Fill it with milk, add sugar and cook in the oven for 20 minutes at 200 degrees.

Reduce the temperature to 150 and cook for another 40 minutes.

Add the butter and stir.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Juicy beef steak Pitted cherry jelly Babaganush with sesame seeds Chocolate smoothie Potato casserole from grated potatoes in a slow cooker Pork souvid shish kebab Potato casserole with minced meat, onions and carrots Draniki with couscous