Recently, the suvida method has become more and more common. And it's not surprising, because it's simple, fast and always delicious. I propose to keep up with the fashion trends of cooking and do pork souvid shish kebab today. You will be surprised how juicy and soft the meat can be.
Ingredients
- Pork (collar) – 2 kg
- Onion - 400 g
- Olive oil - 3 tbsp.l .
- Hops-suneli - 1 tsp.
- Ground coriander - 0,5 tsp.
- Paprika - 0,5 tsp.
- Sugar - 1 tsp.
- Salt - 2 tsp.
- Mineral water (highly carbonated) – 2 l
Step-by-step cooking recipe
Cut the meat into medium pieces, put it in a bowl and pour mineral water for half an hour.
Drain the water, squeeze the meat slightly.
Peel and finely chop the onion.
Add chopped onion, spices, salt, sugar and butter to the bowl with meat. Stir, cover and refrigerate for 2 hours.
Peel the pickled meat from the onion pieces and wrap it in bags.
Place in a suvide and cook for 2 hours at 70 degrees.
Take out, open the bags and put the meat on the skewers.
Fry the shish kebab on the grill until golden brown on all sides. It will take about 10 minutes.
