Second courses 20.07.2023

Beef neck kebab

40 min.
8 servings
Beef neck kebab
New Africa, stock.adobe.com
0

What kind of meat to choose for a barbecue? It should be soft, moderately greasy and, of course, fresh. I like beef neck kebab. Also, when buying, I try to choose pieces of the correct shape so that it is convenient to cut them into cubes.

Ingredients

Step-by-step cooking recipe

Cut the beef neck into small cubes, put it in a bowl and pour mineral water for 30 minutes.

Drain the water, squeeze the meat slightly.

Rub the spices and salt in a mortar.

Peel the onion from the husk and finely chop it.

Put the ground spices, onion, vinegar and oil in a bowl with meat. Stir, cover tightly with cling film and put in a cool place for 6-8 hours.

Clean the meat from the remnants of the marinade and put it on the skewers.

Fry on the grill for 20-25 minutes, turning every 2-3 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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