Second courses 25.02.2022

Lean bulgur pilaf in a slow cooker

1 h. 0 min.
4 servings
Lean bulgur pilaf in a slow cooker
enezselvi, stock.adobe.com
0

Looking for a recipe for a delicious dish without meat? Try this one! Bulgur will be used instead of rice. The grits are pre-fried in oil to enhance the appetizing aroma and make it slightly crispy. Pilaf turns out to be above all praise!

Ingredients

Step-by-step cooking recipe

Peel and slice the bell peppers and onions. Grate the carrots.

Turn on the "Frying" mode, heat the oil and fry the onion until golden brown.

Add carrots, bell pepper and continue cooking for 4-5 minutes.

Add bulgur, cumin and cook for another 5 minutes, stirring continuously. The grits should be slightly browned.

Pour in hot water, add salt and close the lid. Cook on the "Pilaf" program for 40 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments