Second courses 12.02.2022

Draniki with couscous

35 min.
4 servings
Draniki with couscous
Peredniankina, stock.adobe.com
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Flour in draniki is needed primarily for the structure of the dough, so that you can fry beautiful and neat pancakes, and not shapeless disintegrating tortillas. But in fact, flour can be replaced with other products with the same function. For example, couscous.

Ingredients

Step-by-step cooking recipe

Fill the couscous with hot water in a ratio of 1:2.

Grate the potatoes and onions on a fine grater and drain the excess liquid.

Add spices, egg and steamed couscous, and mix everything together.

Spread the draniki with a spoon on a frying pan and fry on both sides.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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