Trout baked with vegetables and on vegetables always turns out even more tender and tastier. In addition, you do not need to prepare a separate side dish for it – and this is also a significant time saving. Moreover, the fish in the oven cooks very quickly, even if you put it whole. Sharing a great everyday recipe!
Ingredients
- Trout - 2 pieces
- Spices and seasonings - 2 tsp.
- Olive oil - 2 art.l.
- Carrots - 3 pieces
- Onion - 2 pieces
- Bell pepper - 2 pieces
- Garlic - 1 head
Step-by-step cooking recipe
Cut all the vegetables into medium pieces, add garlic and put in a mold.
Put the carcasses of cleaned and washed trout on top. Put some vegetables in the belly of the fish.
Sprinkle everything with oil, sprinkle with spices and cover with foil.
Bake the trout in the oven for 35 minutes at 190 degrees.
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