There are so many ways to make a cottage cheese casserole that you can't just take one universal recipe and call it a classic. However, if you make a selection of the best options, this casserole with sour cream will definitely be among them.
Ingredients
- Cottage cheese - 450 g
- Sour cream - 120 g
- Flour - 3 tbsp.l .
- Chicken eggs - 2 pieces
- Sugar - 2 art.l.
- Baking powder dough - 0.5 tsp.
Step-by-step cooking recipe
Beat cottage cheese with sour cream until smooth, and eggs with sugar into a foam.
Mix both masses and add the sifted flour with baking powder.
Put everything in a parchment-lined bowl of a slow cooker.
Cook for 50 minutes in baking mode.
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