Every housewife will surely have dishes at hand that are prepared from leftover food in the refrigerator. After all, it is very convenient, and besides, it is also economical. One of these recipes is this potato casserole with sausages.
Ingredients
Step-by-step cooking recipe
Cut the potatoes into slices, onions into feathers, and sausages into circles.
Randomly put everything in the form.
Whisk the egg with cream, season as desired and pour over the casserole.
Sprinkle with grated cheese and cook for 40 minutes in the oven at 190 degrees.
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