Second courses 15.07.2022

Chicken legs with potatoes and vegetables

1 h. 0 min.
4 servings
Chicken legs with potatoes and vegetables
wideonet, stock.adobe.com
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In order not to deal with the side dish separately, I suggest cooking chicken legs immediately with it. It is quite possible to do this even in a frying pan. The main thing is not to turn on too much fire so that everything is evenly baked and does not burn.

Ingredients

Step-by-step cooking recipe

Rub the legs with spices and fry for a couple of minutes on all sides.

Cut the potatoes into thin plates and add to the chicken. Stir-fry for 7 minutes.

Add chopped onion and pour in some water. Simmer all 10 minutes under the lid on low heat.

Add the chopped tomatoes, garlic and soy sauce, turn up the heat a little and fry for another 7 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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