First courses 18.02.2022

Pea soup-puree with mushrooms

1 h. 0 min.
4 servings
Pea soup
Viktorija, stock.adobe.com
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Pea and mushroom puree soups are among the most popular in their kind. So why not combine both of these options together in one flavorful, satisfying and beautiful dish? Serve it traditionally – with crackers, herbs or cheese.

Ingredients

Step-by-step cooking recipe

Soak the peas for a couple of hours in advance, rinse and boil in vegetable broth until soft.

Chop the onion and mushrooms, fry in oil until the liquid evaporates, and send them to the peas.

Boil the soup for another 10 minutes and grind with a blender. Add spices and crushed garlic.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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