First courses 14.03.2022

Thick pickle

45 min.
4 servings
Thick pickle

If you like thick and rich soups, this pickle is especially for you. There is a very interesting trick that is suitable for other first courses. You just need to chop some of the grounds with a blender and send it back to the pan.


Step-by-step cooking recipe

Add the pearl barley to the boiling broth and boil until almost ready. 10 minutes before the end, add the chopped potatoes.

Chop the onion and grate the carrots. Fry until soft.

Add the grated peeled tomato and spices, and simmer for another 2 minutes.

When the potatoes are cooked, send the fried and sliced cucumbers to the soup. Bring to a boil and remove from heat.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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