First courses 15.03.2022

Milk soup with shrimp and champignons

40 min.
4 servings
Milk soup with shrimp and champignons
Diana Taliun, stock.adobe.com
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In this recipe, the traditions of European and Asian cuisines are bizarrely mixed. From Asia – a combination of shrimp, milk and spicy spices. From Europe – champignons, which are always wonderfully in harmony with milk and cream.

Ingredients

Step-by-step cooking recipe

Fill the shrimp with water and boil for 10 minutes. Take it out and clean it.

Send the shells back to the broth and cook for another 20 minutes. Strain the broth.

Chop the mushrooms and leeks, fry until soft.

Add chopped garlic, ginger and chili, mix.

Pour in the broth and milk, bring the soup to a boil.

Add spices, chopped herbs and shrimp. Remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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