Today I want to share with you an unusual recipe for okroshka with spinach and a whole set of other greens. This is a light diet option without meat. If desired, you can add a little tofu and soy sauce for oriental notes.
Ingredients
Step-by-step cooking recipe
Thinly slice radishes and cucumbers.
Pour the nettle and spinach with boiling water for 30-40 seconds and dry.
Chop all the greens and green onions, mix everything with mustard and season.
Fill the okroshka with kvass and add water if desired.
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