To make potato and chicken casserole more savory, you need to choose the right spices and additives. This time I suggest taking chili, garlic and herbs. It may not be suitable for children, but adults will be delighted.
Ingredients
- Potatoes - 600 g
- Chicken fillet - 1 piece
- Parsley - 0.5 beam
- Garlic - 3 cloves
- Chili pepper - 1 piece
- Kefir - 100 ml
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Finely chop the chicken and mix with kefir, spices, chopped garlic, chili and parsley.
Put in a mold and spread the sliced potatoes on top.
Pour kefir over it a little more and sprinkle with grated cheese.
Cook the casserole in the oven for about 40 minutes at 180 degrees.
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