Second courses 21.06.2022

Potato casserole with chicken and chili

50 min.
4 servings
Potato casserole with chicken and chili
koss13, stock.adobe.com
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To make potato and chicken casserole more savory, you need to choose the right spices and additives. This time I suggest taking chili, garlic and herbs. It may not be suitable for children, but adults will be delighted.

Ingredients

Step-by-step cooking recipe

Finely chop the chicken and mix with kefir, spices, chopped garlic, chili and parsley.

Put in a mold and spread the sliced potatoes on top.

Pour kefir over it a little more and sprinkle with grated cheese.

Cook the casserole in the oven for about 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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