If you've never tried frying chicken legs in bacon before, it's time! So the meat will never be dry, and literally melts in your mouth. Serve chicken with boiled potatoes or just like that, with beer and cold drinks.
Ingredients
- Chicken legs - 8 pieces
- Bacon - 150 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rub the chicken with spices and fry in a pan on all sides until golden.
Wrap each leg in a strip of bacon and fry again until browned over medium heat.
You can put the legs in the oven for 25 minutes at 180 degrees.
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