First courses 10.07.2022

Solyanka with fish

40 min.
4 servings
Solyanka with fish
StockphotoVideo, stock.adobe.com
0

Solyanka on fish broth is quite a classic option. And this time I suggest cooking it directly with pieces of fish. I recommend using something moderately fatty, like pink salmon, but choose to your taste.

Ingredients

Step-by-step cooking recipe

Cut the fish into cubes, fill with water and boil for 5-7 minutes. Strain the broth.

Add the rice to the broth and cook for another 7-10 minutes.

Add grated carrots and cucumbers, chopped onions, tomatoes and olives to the same place. Cook for another 7 minutes.

At the end, return the fish to the pan, add the chopped greens and after a couple of minutes remove everything from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments