First courses 17.03.2022

Pea soup without potatoes

1 h. 30 min.
4 servings
Pea soup without potatoes
pavel siamionov, stock.adobe.com
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To make pea soup a little easier, but at the same time preserve all its features, I suggest cooking it without potatoes. Catch a proven option with excellent proportions of ingredients for a thick and rich dish.

Ingredients

Step-by-step cooking recipe

Soak the peas overnight. Rinse, cover with water and cook for an hour.

Add the chopped smoked meat and cook for another 20 minutes.

Chop the bacon and fry until browned. Set aside.

Fry the onion and grated carrot in the same pan for 5 minutes. Add the tomato and spices, and stir.

Send the roast to the soup and cook for another 5-7 minutes.

Add the bacon to the soup, stir and remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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