The perfect kebab is obtained from moderately fatty minced meat. To do this, mix different types of meat, add chicken fat, lard and even butter. I like turkey and pork kebab lula. And today I will tell you this recipe.
Ingredients
Step-by-step cooking recipe
Pass pork, turkey, herbs and peeled onions through a meat grinder twice.
Add ground pepper and salt. Stir and beat well.
Wrap the resulting mass in a double layer of gauze and put it in the refrigerator for 1.5-2 hours.
Form small sausages on prepared skewers.
Fry on the grill for 15-20 minutes, turning it over often.
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