Second courses 11.02.2022

Draniki with greens

30 min.
4 servings
Draniki with greens
caftor, stock.adobe.com
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Greenery not only decorates draniki, but also gives them a new taste. I advise you to experiment with different options – parsley or dill, rosemary or thyme. Even basil and just whatever you like will do.

Ingredients

Step-by-step cooking recipe

Peel the potatoes and grate them.

Add crushed garlic, chopped herbs, spices and egg to it.

Last of all, add flour, stir and fry the pancakes in a frying pan over medium heat on both sides.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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