Second courses 14.07.2022

Chicken legs in a frying pan with new potatoes

40 min.
6 servings
Chicken legs in a frying pan with new potatoes
sveta_zarzamora, stock.adobe.com
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If you want to cook chicken legs with potatoes, it is best to take new potatoes. Usually it is smaller in size, and in addition – it is better and faster baked. And choose a frying pan with a thick bottom, like cast iron.

Ingredients

Step-by-step cooking recipe

Rub the chicken legs with tomato paste and spices.

Cut the potatoes in half. Put it in a frying pan, pour in water and simmer for 25-30 minutes.

Separately fry the legs for 5-7 minutes on each side.

Send the legs to the potatoes, add a sprig of rosemary and simmer all together for another 5 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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