Thanks to basil, the chicken roll turns out very fragrant. The cheese filling holds its shape perfectly and does not fall apart. If desired, you can wrap the roll in strips of bacon before baking or sprinkle with grated cheese after.
Ingredients
- Chicken fillet - 2 pieces
- Basil - 0.5 beam
- Cheese - 100 g
- Spices and seasonings - 2 tbsp.l .
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Cut the fillet so as to spread it out with a book.
Overlap, beat off and sprinkle with spices.
Sprinkle the chicken with finely chopped basil and grated cheese.
Roll up a tight roll, tighten it with twine and pour oil over it.
Bake for 45-50 minutes in the oven at 190 degrees.
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