Lovers of tender and creamy sweet porridges will definitely like millet with condensed milk. Such a breakfast turns out not only delicious, but also very satisfying, and charges with cheerfulness and energy for at least half a day. Try it yourself!
Ingredients
- Millet - 200 g
- Water - 250 ml
- Milk - 500 ml
- Condensed milk - 100 g
- Butter - 50 g
Step-by-step cooking recipe
Wash the millet, fill with water and bring to a boil.
Add milk and cook on low heat under the lid for half an hour.
Add condensed milk and butter, stir and cook for another 10 minutes.
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