Second courses 13.08.2022

Millet porridge with condensed milk

50 min.
2 servings
Millet porridge with condensed milk
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Lovers of tender and creamy sweet porridges will definitely like millet with condensed milk. Such a breakfast turns out not only delicious, but also very satisfying, and charges with cheerfulness and energy for at least half a day. Try it yourself!

Ingredients

Step-by-step cooking recipe

Wash the millet, fill with water and bring to a boil.

Add milk and cook on low heat under the lid for half an hour.

Add condensed milk and butter, stir and cook for another 10 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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