The simplest way to supplement pea porridge is to add a little bacon to it. It gives an even more appetizing flavor to a simple everyday dish. And how satisfying such a porridge turns out!
Ingredients
- Peas - 200 g
- Water - 1 l
- Sour cream - 150 g
- Spices and seasonings - 1 tsp.
- Bacon - 150 g
- Garlic - 2 teeth
Step-by-step cooking recipe
Soak the peas for 8 hours. Fill with clean water and boil until soft for up to an hour.
Mash the peas into porridge with sour cream and spices to taste.
Finely chop the bacon with garlic, fry until browned and add to the porridge.
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