Looking for a delicious first course recipe? You're at the right place! Thick soup with beef and beans is what you need. It is perfectly stored in the refrigerator, so you can cook with a few days' supply. If desired, add cumin, garlic and hot pepper.
Ingredients
Step-by-step cooking recipe
Wash the beef, cut it into small pieces and put it in a saucepan.
Add the beans, bay leaf, pour in water and cook for 1.5 hours over low heat.
Heat the oil in a frying pan, add the carrots, onions and fry until golden brown.
Add tomatoes, a couple of spoonfuls of broth from the pan and simmer for 5-7 minutes.
Pour the roast into the pan with the meat and continue cooking for another 10 minutes.
Add salt, pepper, turn off and leave to infuse under the lid for 15 minutes.
When serving, add a little fresh parsley to the plate.
