Millet porridge perfectly combines with pumpkin in a wide variety of forms. Today I will share with you one of the proven recipes. The pumpkin comes here in pieces to contrast the textures, and the porridge itself is cooked in the oven.
Step-by-step cooking recipe
Cut the pumpkin into cubes, pour hot milk and bring to a boil.
Put the washed millet in pots and pour milk with pumpkin.
Cook the porridge for about an hour in the oven at 170 degrees.
Add butter.
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