Second courses 13.08.2022

Millet porridge with pumpkin in the oven

1 h. 10 min.
2 servings
Millet porridge with pumpkin in the oven
minadezhda, stock.adobe.com
0

Millet porridge perfectly combines with pumpkin in a wide variety of forms. Today I will share with you one of the proven recipes. The pumpkin comes here in pieces to contrast the textures, and the porridge itself is cooked in the oven.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into cubes, pour hot milk and bring to a boil.

Put the washed millet in pots and pour milk with pumpkin.

Cook the porridge for about an hour in the oven at 170 degrees.

Add butter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Mimosa salad with chips and olives Airy cottage cheese casserole Cottage cheese casserole with raisins and starch in a slow cooker Pickled beetroot with horseradish Mashed potato pancakes Corn porridge on water with butter Classic semolina porridge on water Omelet with broccoli and green peas