Second courses 09.11.2022

Pork ribs in a cauldron

1 h. 15 min.
4 servings
Pork ribs in a cauldron
vikitora_sap, stock.adobe.com
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If you can't decide how to cook pork ribs – cook them in a cauldron. This is a win-win option. So they turn out to be as tender and juicy as possible due to uniform heating. And you don't need an oven for that.

Ingredients

Step-by-step cooking recipe

Cut the ribs and fry in oil in a cauldron until browned for about 15 minutes, turning over.

Add the chopped carrots and onions, and fry for another 7 minutes.

Add pepper and tomatoes. After 5 minutes, add the spices and pour in a little water so that it does not cover the dish.

Simmer the ribs in a cauldron under the lid for about 40 minutes until soft.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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